Greens beans are also a rich source of the equally important vitamin A (notably through their concentration of carotenoids, including beta-carotene). And, as you know, when you chew on green beans they contain loads of useful fibre, which helps prevent colon cancer. In addition, green beans are packed with vitamin C, riboflavin, potassium, iron, manganese, foliate, magnesium, and thiamine. Read more →


Clove have warming, antibacterial and antiseptic properties, therefore, it relieves pain, lessens nausea and prevents or relieves vomiting. 2. Clove is often used as a topical tooth and gum painkiller. Chewing on a piece of clove after meals helps remove bad breath. 3. Clove has great preventative valve for a number of disorders. For example, it discourages blood platelet clumping, which is associated with cardiovascular disease. Read more →


Celery juice is good by itself or mixed with other vegetable juices, and goes best with carrot. Celery juice has a calming effect on the nervous system. This is probably due to its high concentration of organic alkaline minerals, especially sodium. Read more →


Noni has traditionally been used to fight infections and this tropical fruit may indeed stimulate the immune system and help fight infections and disease-including cancer. The compounds in noni including its beneficial polysaccharides help activate the immune system's important B and T cells, white blood cells that help your body fight infection. Read more →