Jamaican cooking has tantalizingly captured the taste buds of the world by exciting the palates of the most renowned food connoisseurs as it blends culture of the foods from India, Africa, China and the European arrivants of Spain and England, giving rise to such dishes as ' Manish wata (water) and Ackee and Saltfish. Browse my blog freely no credit cards are needed. I am a Jamaican who is living in Jamaica. One Love

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Rashonye

this looks great, I am going to try it and let you know how it goes x

Jamdung

Thanks for visiting my blog. Your feed back is much appreciated. I took a peak at your blog as well, thumb up.

Peeniwhali

I just made my bread. It's very good and it certainly is as dense as traditional hardo bread. I haven't had "authentic" hardo bread in a long time so I can't honestly say I'm in a position to say it tastes like the bread of my childhood but I do like it. I baked it at gas mark 5 (375 degrees F) for 1 hour.

Angie

Thanks for the comment. I must confess, I too baked my bread, it doesn't taste as mild as the original

Angie

thanks for visiting my blog. The home-baked bread doesn't taste as mild as the original.

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Jamaican traditional ginger beer