Learn how to make your own breadcrumbs it is very easy
Step1: Use hard dough white or brown bread
Step2 : Wrap the bread properly with a sheet of paper, then put it into the cupboard (pantry) for two weeks.
step3: After two weeks, the moisture in the bread will dry out, therefore, the bread texture will be dried and hard.
step4: Use a grater and grate the bread to crumbs
step5: Remove pieces of bread from the crumbs by passing the breadcrumbs through a sieve.
step6: Pour the sieved breadcrumbs into a Ziploc bag, or an air-tight container and kept it in the cupboard (pantry) for up to two months.