Browning is a natural food colouring used throughout the Caribbean to colour foods dark brown. Make your own home-made browning. Browning resembled soy sauce. Do not use too much, as it can give foods a bitter taste. caramelized Jamaican stew pork
2 cups brown sugar
2 tbsp. water (normal tap water)
1/4 cup cold water
1 tbsp. hot water
Spread out the sugar in a skillet and add 2 tbsp.water, cover over medium heat for eight minutes or until sugar changes colour from light brown to dark brown.
Add 1/4 cup cold water, allow to cook while stirring constantly, until mixture becomes thick and dark brown.
Remove from heat and quickly stir in hot water, allow to cool. Store in a glass bottle, good for up to seven months.