Gizzada is an old-time favourite pastry among Jamaicans
Devon House I-Scream is the best! This ice cream is made from mango puree
Cassava is native to South America. However, it is rampantly grown in Jamaica and has been a part of Jamaica's history. Honesty, I am not a big fan of cassava products, except bammy, and it is not well-loved by Jamaicans living in Jamaica despite what you read.
Cherry will be in season soon, in Jamaica. In the meantime, try this cherry pudding recipe
This is not authentic Jamaican recipe, however, the shortcut methods are original fi mi (mine) Yes, you read correctly. I have been keeping it tucked away in the ‘tweak’ recipes’ vault. My grandmother is a retired registered dietician. Therefore, I learnt from the best. This is the shortcut method of baking rum and raisin cake.
Heat raisins in oven before adding to muffins, breads, cakes and puddings, and they will be more evenly distributed. Just wash them, then spread out on a flat pan or cookie sheet. Cover and heat at 350 degrees F until puff up.
Before squeezing it, microwave the fruit on high for 30 to 45 seconds or until it’s warm to the touch. You will get more juice with less effort.
Jamaica's delectable and mouth-watering patty, once a lunch-time staple and now an anytime-of-the-day meal on the go across all socio-economic groups, has had its international rating bumped up on one of the world's most popular