The Jamaican Maroons created the jerk method. They developed a blend of herbs, spices, hot peppers and pimento leaves which they used when cooking the wild pigs (or wild hogs, as it is called in Jamaica) they captured in the Blue Mountains.
Jamaicans love seafood, especially fish. These are the top ten fishes Jamaicans eat.
Gungo peas (pigeon peas) and rice with curried goat are a traditional Christmas dinner dish in Jamaica. Sorrel drink is the traditional Christmas beverage. You can use the green gungo or the dried ones; the result will be the same. However, the nutritional value will be different. Green gungo price ($600 JMD. per quart) EXPENSIVE!!!
Peppers, or capsicums, are members of the nightshade family and may divided into two categories---sweet peppers and hot peppers (also known as chili peppers or chillies).
Sugar crust pastry is ideal for pies and tarts Ingredients 1/2 cup butter 1 cup icing sugar 1 small egg...
There are many version of Jamaican carrot cake. This is my method
Jamaican sweet and sour chicken liver is best serve with cooked rice and vegetables
Number 11 mangoes are not as sweet as the East Indian. Becareful of the West Indian fruit fly