Rock cakes are very easy to make. Rock cakes originated in Great Britain. Rock cakes are extremely popular in Jamaica. The Jamaican rock cakes ingredients are very similar to the British recipe. Rock cakes use fewer eggs and sugar than other pastries. Jamaican coconut macaroon recipe
1 cup all-purpose flour, sifted (how to measure)
1 tsp. baking powder
1/2 cup raisins (how to get the full flavour from raisins)
1/2 cup shredded coconut
1 L. egg
2 tbsp. milk
1/2 tsp. salt
Step 1: Mix The Dry Ingredients
In a large bowl, put flour, baking powder, and margarine or butter. Rub the butter in lightly using your finger tips until it looks like fine breadcrumbs.
Stir in sugar, raisins and shredded coconut, give it a good mix together with your Hands
Mix The Wet Ingredients
Wash your hands. In a small bowl, mix milk, egg and vanilla extract, make a well in the middle of the dry ingredients and pour the egg mixture in, then stir together using a spoon, until the mixture becomes a bit sticky and lumpy.
Place a large spoonful of the mixture on a lined baking sheet, keep them a little distance apart and then put into a preheated oven for 15 -- 20 minutes at 200C or 390F until golden brown. Cool on a rack before eating.