Serve honey caramel sauce warm over ice cream, custard and pudding
This recipe is not authentic Jamaican.
Make 1 3/4 cups
1 1/2 cups honey
1/2 cup heavy cream
1 tbsp.. butter or margarine
1 tsp. vanilla
1/8 tsp. salt
Combine honey and cream in a heavy saucepan; cook and stir over medium-high heat until mixtures reaches 238 degrees F. Stir in butter, vanilla and salt. Remove from heat.