Carrots are especially rich in vitamin A. This vitamin helps to maintain your night vision; recent studies show that it is also helpful in preventing certain types of cancer.
This recipe is not authentic Jamaican.
Make 4 servings
16 spring baby carrots
1 tbsp. butter
1 tbsp. honey
salt and pepper
16 small parsley sprigs
Brush carrots. Remove stems.
In a saucepan filled with lightly-salted boiling water, blanch carrots for 4 minutes. Drain and set aside.
In a frying pan, melt butter. Cook carrots for 2 minutes. Add honey, season with salt and pepper. While stirring, continue cooking until carrots are well-coated with melted honey.
Divide carrots among 4 plates. Garnish with parsley sprigs. Serve.