How to make turkey gravy

This homemade turkey gravy, made from scratch with cornstarch and drippings  is low in calorie but very tasty and leaving guilt free!

Ingredients

4 tbsp. cornstarch

4 tbsp. water

4 cups turkey broth

Defatted pan juice

Salt and pepper

Method

• To defat pan juice; pour turkey juice into a measuring cup and refrigerate until fat solidifies. Remove top fat layer and discard.
• In a small bowl combine cornstarch and water
• In a large saucepan, over medium heat, bring turkey broth and pan juice to boil. Stir in cornstarch mixture and continue heating until gravy is thickened.
• Season to taste with salt and pepper. Make 4 cups.