How to make turkey gravy

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How to make turkey gravy

This homemade turkey gravy, made from scratch with cornstarch and drippings is low in calorie but very tasty and leaving guilt free!

Ingredients

4 tbsp. cornstarch

4 tbsp. water

4 cups turkey broth

Defatted pan juice

Salt and pepper

Method

To defat pan juice; pour turkey juice into a measuring cup and refrigerate until fat solidifies. Remove top fat layer and discard.
In a small bowl combine cornstarch and water
In a large saucepan, over medium heat, bring turkey broth and pan juice to boil. Stir in cornstarch mixture and continue heating until gravy is thickened.
Season to taste with salt and pepper. Make 4 cups.

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Angie Can Cook

Traditional and modern Jamaican home cooking & Home remedy