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November 2015
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January 2016

This bread pudding is not our (Jamaican) method of baking bread pudding. This bread pudding is delicious. I added my Jamaican-style twist to the pudding, although this pudding is not authentic Jamaican but when you take a bit into this bread pudding, you will know that it was prepared and baked by a Jamaican. Read more →


I am using the white Grunt fish. However, you can use any type of fish, whether Trout, Salmon, King fish, even fish fillets. I purchased fish at the seaside and paid extra to get them scraped and gutted.Even so, before cooking them I always do the final cleaning and also wash them in vinegar and water solution (2 tbsp. vinegar mixed with 4 cups of water) or lime and water solution (juice of 1 lime mixed with 4 cups of water), put to drain for about 2 minutes. Cut both sides of each fish (not very deep) Read more →