Curry oxtail with canned butter beans is a favourite among Jamaicans, and I will share with you simple step by step instruction, how to slow cook this dish
This bread pudding is not our (Jamaican) method of baking bread pudding. This bread pudding is delicious. I added my Jamaican-style twist to the pudding, although this pudding is not authentic Jamaican but when you take a bit into this bread pudding, you will know that it was prepared and baked by a Jamaican.
There are many varieties of yam grown in Jamaica. Most people confuse the Lucea yam with the Negro yam; they are not the same. The flesh of the Lucea yam is smother while the flesh of the Negro yam is coarser.
Ackee and corned pork. This is a “wicked combination”(means they compliment each other well). This dish is somewhat considered to be an ideal breakfast menu on Christmas morning. However, I cooked it for dinner
This is how Jamaican old-fashion ginger beer is made. How to make Jamaican ginger beer recipe
Sorrel drink wine : Sorrel is now available all-year-round in some places in Jamaica (not in my neck of the woods), however, at this time of the year, it is in abundance. Sorrel drink is the official Christmas beverage in Jamaica.
Jamaican Christmas traditional sorrel drink without alcohol
I am using the white Grunt fish. However, you can use any type of fish, whether Trout, Salmon, King fish, even fish fillets. I purchased fish at the seaside and paid extra to get them scraped and gutted.Even so, before cooking them I always do the final cleaning and also wash them in vinegar and water solution (2 tbsp. vinegar mixed with 4 cups of water) or lime and water solution (juice of 1 lime mixed with 4 cups of water), put to drain for about 2 minutes. Cut both sides of each fish (not very deep)