Chocolate sauce made with sugar, cocoa, vanilla, water, butter and cream—succulent sweet. Ideal with cakes and ice cream. In this recipe the chef used cocoa instead of chocolate. Try this peach sauce recipe
1 cup sugar
2 tbsp. cocoa
1 tsp. vanilla extract
1 cup boiling water
1/4 cup butter
1/4 cup 35% cream
- In a saucepan, combine sugar, cocoa, vanilla, and water. Boil for 5 minutes.
- Remove from heat and add butter and cream. Stir until sauce cools.