Tart cherry benefits
How healthy is peanut butter?

Peppered Shrimp Jamaican style

peppered shrimp

Peppered shrimp is popular in Jamaica, especially in Middle Quarters, ST. Elizabeth. Peppered shrimp is spicy and salt-ish but you can cut back on the spiciness and salt. Jamaican-style peppered shrimp is mouth-watering and easy to prepare.

 

 

Ingredients

1 lb. shrimp

1 tsp. salt

1 tsp. all-purpose seasoning

Crushed red pepper seeds (optional)

Scotch Bonnet pepper seeds

Instructions

  1. Wash shrimp properly, drain and pat dry, using paper towel.
  2. Put a medium-size pot on medium heat to be hot.
  3. Put the shrimp in the hot pot and stir. Add the salt, stir. add the all-purpose, stir . Add the crushed pepper flakes and the scotch bonnet pepper seeds, stir.

Shrimp has its natural flavor. Therefore, I used only all-purpose seasoning to give it some spice as well as salt and hot pepper seeds to give it a spicy flavor. Shrimp released its own juice. Simmer the shrimp and let it dry, (simmer for about 4 minutes).

Save

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)