Jamaican jerk sauce is made with , escallion, thyme, scotch bonnet pepper, ground cinnamon, pimento, garlic, white vinegar, ginger root and soy sauce. This is the real Jamaican jerk sauce; the real taste of Jamaica!
Jerk sauce is easy to make and you will have no trouble preparing it. My jerk sauce recipe is so good that I want to keep it a carefully guarded secret. However, I would also like to keep the legacy of this recipe spreading for the next 100 years.
3 stalk escallion, chopped
2 large onions, cut into halves
2 scotch bonnet peppers, sliced
3 cloves garlic
Small piece of ginger root
1/4 cup white vinegar
1/4 cup soy sauce
24 pimento seed, crushed
Wash the ginger, escallion, onions, Scotch bonnet peppers, garlic and thyme and put into a blender. Add the soy sauce and vinegar.
Puree blend on high speed for 5 minutes. Stir in the crushed pimento. Your jerk sauce is now ready!
Pour into an air-tight jar and store in the fridge for up to 1 week.
You can use it as a marinade on meat or seafood
Cinnamon powder and grated nutmeg should not be added to the wet jerk sauce; add them to the dry jerk seasoning!