Angie Can Cook

Jamaican jerk sauce is made with , escallion, thyme, scotch bonnet pepper, ground cinnamon, pimento, garlic, white vinegar, ginger root and soy sauce. This is the real Jamaican jerk sauce; the real taste of Jamaica!

The video will be up soon on You tube

Jerk sauce is easy to make and you will have no trouble preparing it. My jerk sauce recipe is so good that I want to keep it a carefully guarded secret. However, I would also like to keep the legacy of this recipe spreading for the next 100 years.

Ingredients
3 stalk escallion, chopped
2 large onions, cut into halves
2 scotch bonnet peppers, sliced
3 cloves garlic
Fresh thyme
Small piece of ginger root
1/4 cup white vinegar
1/4 cup soy sauce
24 pimento seed, crushed

Method
Wash the ginger, escallion, onions, Scotch bonnet peppers, garlic and thyme and put into a blender. Add the soy sauce and vinegar.

Puree blend on high speed for 5 minutes. Stir in the crushed pimento. Your jerk sauce is now ready!

Pour into an air-tight jar and store in the fridge for up to 1 week.

You can use it as a marinade on meat or seafood

Cinnamon powder and grated nutmeg should not be added to the wet jerk sauce; add them to the dry jerk seasoning!