Boiled fish and corn dumpling is a popular one-pot dish in the fishing communities in Jamaica. The pot cover fish is often used in this recipe. However, you can use any fish of your choice.
Fresh fruits and vegetable drink. Blend together, cantaloupe, carrots, pineapple melon, pineapple and ginger to make a refreshing fruits and vegetable drink. Put to be chill or serve with ice.
Sweet and succulent Jamaican curried crab with spinners (dumplings). It's crab season in Jamaica and as a crab lover, I am busy cooking and eating crabs because crab season in Jamaica is very short.
Jamaican boiled blue crabs, boiled in a pot of lightly salted water on medium heat. Ingredients that you can add to the pot are, 1 whole hot pepper, 1 stalk escallion, and 1 sprig of fresh thyme, the choices are yours.
This is a classic all- time favourite . Escoveitch pickle or pickle as if is sometimes called in Jamaica, is used to put on fried fish and many more other dishes in Jamaica.
Refreshing tamarind juice made with tamarind and water, sweeten to taste