Boiled fish and corn dumpling is a popular one-pot dish in the fishing communities in Jamaica. The pot cover fish is often used in this recipe. However, you can use any fish of your choice.
This is the real authentic Jamaican foil roasted fish on stove top. This is how we in Jamaica roast fish. The stuffing is made with, cock soup mix, butter, escallion and hot pepper.
How to bake whole fish. Some of the worst eating fish that I ever tasted are baked. Baked fish is easy to prepare, but you'll have to use the right ingredients so that baked fish will taste delicious. My baked fish is well-seasoned, baked to perfection and very delicious.
Jamaican saute lobster meat recipe
The lionfish is light, tender, and flaky, with a texture similar to butterfish.Lionfish are migrants to the Caribbean Sea, originally from the Pacific Ocean. They began appearing in the Caribbean waters after a few escaped from a Florida aquarium.
Shrimp fried rice Jamaican-style, Chinese inspired recipe.
Steamed fish and okra, a favourite among Jamaican, especially the men. I used pink-tail snapper. I use minimal seasoning because fish are supposed to season lightly to preserve the authentic taste. I also used natural herbs and spices. Serve with cooked rice or dumplings.
Peppered shrimp is popular in Jamaica, especially in Middle Quarters, ST. Elizabeth. Peppered shrimp is spicy and salt-ish but you can cut back on the spiciness and salt. Jamaican-style peppered shrimp is mouth-watering and easy to prepare