Jamaican saute lobster meat recipe
The lionfish is light, tender, and flaky, with a texture similar to butterfish.Lionfish are migrants to the Caribbean Sea, originally from the Pacific Ocean. They began appearing in the Caribbean waters after a few escaped from a Florida aquarium.
Shrimp fried rice Jamaican-style, Chinese inspired recipe.
Steamed fish and okra, a favourite among Jamaican, especially the men. I used pink-tail snapper. I use minimal seasoning because fish are supposed to season lightly to preserve the authentic taste. I also used natural herbs and spices. Serve with cooked rice or dumplings.
Peppered shrimp is popular in Jamaica, especially in Middle Quarters, ST. Elizabeth. Peppered shrimp is spicy and salt-ish but you can cut back on the spiciness and salt. Jamaican-style peppered shrimp is mouth-watering and easy to prepare
Crab meat lightly seasoned with mild flavours, herbs and spices, serve for dinner with cooked rice or for breakfast with fried dumplings and fried ripe plantain. Jamaicans sometimes eat a big breakfast.
Curried lobster meat Jamaican style ideal with rice
I am using the white Grunt fish. However, you can use any type of fish, whether Trout, Salmon, King fish, even fish fillets. I purchased fish at the seaside and paid extra to get them scraped and gutted.Even so, before cooking them I always do the final cleaning and also wash them in vinegar and water solution (2 tbsp. vinegar mixed with 4 cups of water) or lime and water solution (juice of 1 lime mixed with 4 cups of water), put to drain for about 2 minutes. Cut both sides of each fish (not very deep)