The process of The process in making Jamaican chocolate balls begins when dried cocoa beans are roasted. After roasted, the outer trash is removed. The roasted kernels are put into a mortar along with ground cinnamon and grated nutmeg and pounded with a pestle.
Scrub the wok in hot sudsy water to remove the protective oil applied when manufactured. Rinse well and dry thoroughly. Season the cleaned wok by heating and rubbing a small amount of peanut oil on the inside surface with a paper towel.
Baked potatoes are delicious and super easy to bake. However, the baking time depends on the sizes of the potatoes. This method for baking sweet potatoes also goes for Irish potatoes
For many people, there’s nothing more festive than a steaming turkey. Stuff with basic turkey stuffing, then roast it
Place turkey, breast-side down, on micro-safe roasting rack fitted in 13x9x2-inch micro-safe baking dish.
Flavour, aroma and texture are the quantities that account for the popularity of yeast bread and rolls. Yeast breads differ from quick bread in that they are leavened by yeast, a living organism, rather than baking soda and baking powder and are often much lower in fat and sugar. When mixed with water and sugar, the yeast ferments to produce carbon dioxide, filling the bread dough with tiny air bubbles
Jamaican people love corn. Boiled corn is a favourite among Jamaicans, not to mention the delicious hominy porridge. Boiled corn is sold on almost every street corner in Jamaica.
Coconut jelly is the flesh of the less mature coconuts.