Scrub the wok in hot sudsy water to remove the protective oil applied when manufactured. Rinse well and dry thoroughly. Season the cleaned wok by heating and rubbing a small amount of peanut oil on the inside surface with a paper towel. Read more →
Baked potatoes are delicious and super easy to bake. However, the baking time depends on the sizes of the potatoes. This method for baking sweet potatoes also goes for Irish potatoes Read more →
For many people, there’s nothing more festive than a steaming turkey. Stuff with basic turkey stuffing, then roast it Read more →
Place turkey, breast-side down, on micro-safe roasting rack fitted in 13x9x2-inch micro-safe baking dish. Read more →
Flavour, aroma and texture are the quantities that account for the popularity of yeast bread and rolls. Yeast breads differ from quick bread in that they are leavened by yeast, a living organism, rather than baking soda and baking powder and are often much lower in fat and sugar. When mixed with water and sugar, the yeast ferments to produce carbon dioxide, filling the bread dough with tiny air bubbles Read more →
Jamaican people love corn. Boiled corn is a favourite among Jamaicans, not to mention the delicious hominy porridge. Boiled corn is sold on almost every street corner in Jamaica. Read more →
Coconut water jelly
September 28, 2015
Coconut jelly is the flesh of the less mature coconuts. Read more →
How long to cook asparagus on stove top : whole asparagus boil in 2 cups salted water, covered for 15-20 minutes. Boil asparagus tips in 2 cups salted water, covered, for 5-10 minutes. Boil asparagus pieces in 2 cups salted water, covered, for 10-15 minutes. Read more →
