Place turkey, breast-side down, on micro-safe roasting rack fitted in 13x9x2-inch micro-safe baking dish. Read more →
Flavour, aroma and texture are the quantities that account for the popularity of yeast bread and rolls. Yeast breads differ from quick bread in that they are leavened by yeast, a living organism, rather than baking soda and baking powder and are often much lower in fat and sugar. When mixed with water and sugar, the yeast ferments to produce carbon dioxide, filling the bread dough with tiny air bubbles Read more →
Jamaican people love corn. Boiled corn is a favourite among Jamaicans, not to mention the delicious hominy porridge. Boiled corn is sold on almost every street corner in Jamaica. Read more →
Coconut water jelly
Coconut jelly is the flesh of the less mature coconuts. Read more →
How long to cook asparagus on stove top : whole asparagus boil in 2 cups salted water, covered for 15-20 minutes. Boil asparagus tips in 2 cups salted water, covered, for 5-10 minutes. Boil asparagus pieces in 2 cups salted water, covered, for 10-15 minutes. Read more →
Deboning a chicken leg is easier than it seems. Simply follow these step-by-step instructions. Read more →
Before you crack your coconut you need to check if it is fresh. You can do this by giving it a shake to see if there is water inside; if you can't hear any water it is most likely off, so just discard it. Read more →
The juice extracted from the coconut meat is called coconut milk, which is used extensively in Jamaican recipes. Although ready to use coconut milk is available in the liquid and powdered form, those contain additives and preservatives. Making your own coconut milk is the best choice. Read more →
