To make it easier to cut a 1 lb. squash, microwave it on high for 1 1/2 minutes or until it’s warm. For avocados, that need a little ripening, microwave on high for 1 minute. Cool completely before slicing.
To freeze egg yolks, add 2 tbsp., sugar or 1tsp. salt to each cup of yolks. Nothing need to be added to the whites. Never freeze eggs in shell. Freeze egg yolks or egg whites for 8 to 12 months
Place a lump of charcoal in the refrigerator. It will absorb strong odours.
When you find a crack in your favourite dish, if it is not too deep, you might be able to make
To keep car and house windows defrosted on cold days
How to keep fresh herbs fresh, is very easy
Cabbage odour, I know right? It smells awful. Follow this easy instruction to eliminate cabbage odour
This is an excellent way to preserve nutrients