Cassava root, is dark brown on the outside while the inside is grey or reddish. Some varieties taste sweet while others are bitter.
For how long That is the crucial question. Smelling the food isn’t a sure way of telling whether it’s still edible or not.
Proper humans realtionships, make this your New Year's resolution
Method to cut up beef and steak
How to make grill marks on beef and steak
How to cut up beef. Learn to cup up beef steak
Helpful hints and tips when storing food, in the kitcken
how to freeze marinate meat. Tips how to freeze seasoned meat