Sweet and succulent Jamaican curried crab with spinners (dumplings). It's crab season in Jamaica and as a crab lover, I am busy cooking and eating crabs because crab season in Jamaica is very short.
Jamaican boiled blue crabs, boiled in a pot of lightly salted water on medium heat. Ingredients that you can add to the pot are, 1 whole hot pepper, 1 stalk escallion, and 1 sprig of fresh thyme, the choices are yours.
Recently, I brown stewed pork chops, and they were delicious.
This is the real authentic Jamaican foil roasted fish on stove top. This is how we in Jamaica roast fish. The stuffing is made with, cock soup mix, butter, escallion and hot pepper.
Delicious pork curry recipe. I do not like the curry that I used because it makes the meat looks too dark when it is cooked, nevertheless, the curried pork is delicious.
This is the best Jamaican stewed pork with thick rich gravy recipe. Pork stewed is an all-time favourite among Jamaica.
This is the traditional method of preparing Jamaican escoveitch sauce. Escoveitch sauce also called pickle was introduced in Jamaica by the Spanish Jews. The Spanish Jews also introduced the method of frying to Jamaica.
Crispy Crunchy Jamaican French fried chicken breast