The Jamaican Maroons created the jerk method. They developed a blend of herbs, spices, hot peppers and pimento leaves which they used when cooking the wild pigs (or wild hogs, as it is called in Jamaica) they captured in the Blue Mountains.
Jamaican sweet and sour chicken liver is best serve with cooked rice and vegetables
There are many methods this is my version. Liver should cook for a short period of time. The longer it cooks the tougher and rubbery it becomes. If you are cooking the light (the pink spongy thing) with the liver, use a solid object to beat the light before seasoning it. Liver is iron-rich food. Brown stewed cow’s liver with boiled green bananas is a popular breakfast dish in Jamaica.
Fricassee chicken is not stewed chicken; they are prepared differently. In Jamaica fricassee chicken is commonly called 'fry and cook-down chicken' or 'old-fashioned chicken'. This is not the healthiest method of preparing chicken. Therefore,eating fricassee chicken once per week is good enough
The normalcy of seasoning meat in Jamaica is that most Jamaicans used, the natural condiments, such as scallion, thyme, hot pepper, onion, sweet pepper, ginger, pimento and garlic. The powdered seasonings that most Jamaicans use are black pepper, garlic powder, all-purpose, food browning, paprika, and chicken seasoning, anything else is based on personal preferences.
Bully beef is eaten cook or uncooked
Yam is confused with sweet potato, especially in the United States, frankly speaking sweet potato and yam are totally two different types of ground provision.
Indian breads are different from the traditional western bread. In northern and central India, people usually serve roti (flat bread) with the meal