Brown sugar is a soft sugar whose crystals are covered by a film of refined molasses. Light brown sugar and dark brown sugar vary in their amounts of molasses - therefore, dark brown sugar has a deeper molasses taste than light brown.
Steamed fish and okra, a favourite among Jamaican, especially the men. I used pink-tail snapper. I use minimal seasoning because fish are supposed to season lightly to preserve the authentic taste. I also used natural herbs and spices. Serve with cooked rice or dumplings.
Easy Chinese wonton soup. Wontons are fresh squares of noodle dough. Usually comes in one pound packages.
Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, often with a meringue on its top (Other recipes with slightly different ingredients call for it to be chilled or frozen,using an unbaked Graham crackers.)
Iced Tea is a sweetened beverage made from tea and organic acids, and sometimes with flavouring adjuncts. It is popular in hot climates, usually served over ice. Fruit juices such as red or white cranberry, grape, orange, grapefruit and passion fruit can be added in amounts ranging from 10% to 25%
These chewy ginger cookies are soft and delicately flavoured.
Tortillas are a type of flatbread popular in Mexico and Central America commonly made from wheat flour or masa. Use unbleached flour in this recipe.
I like combining sorrel drink and black currant juice together. It tastes so refreshing. Sorrel drink is prepared various ways; it depends on the individual preferences. I personally like fermenting my sorrel drink, because it gives the sorrel drink a winery taste.