Chocolate sauce made with sugar, cocoa, vanilla, water, butter and cream—succulent sweet. Ideal with cakes and ice cream. In this recipe the chef used cocoa instead of chocolate.
On my recent trip to Negril, I had peach sauce with ice cream and then with pork. Some other people had it with fish. The sauce tastes very good, so I had to share it with the world, even though it is not a Jamaican recipe.
Pum-pum yam is a type of yellow yam. It is called pum-pum yam because it has deformities that often resembled a vagina. Unfortunately, I was not able to find any in the market with that exact resemblance of a vagina. A vagina is called pum-pum among other names in Jamaica.
I called eggplant garden egg. Garden egg cooked together with salt fish (codfish), add tomato, onion and hot pepper.
Crab meat lightly seasoned with mild flavours, herbs and spices, serve for dinner with cooked rice or for breakfast with fried dumplings and fried ripe plantain. Jamaicans sometimes eat a big breakfast.
Braised tofu, fried then cook-down in sauce. This is one of my meatless meals that I have eaten from time to time. I often eat tofu just by its self.
Pigs' feet is called pig's trotters in Jamaica. Pig's trotters can be curried as well as brown stew. Pig's trotters have no nutritional value. Therefore, it is best served with beans; beans are packed with protein. I am using canned baked beans, but you can also use fresh beans, make sure to cook it separately before adding it to the pig's trotter.
Cayenne is a fruit that is eaten raw or cooked, or it is dried and powdered into a spice that has been used for centuries in meals and medicines.