Salt beef soup is one of Jamaica's traditional dishes, it is made with salt cured beef and Gungo pea (Pigeon pea). Green breadfruit and sweet potatoes are 2 of the main ingredients that used to make the soup.
Vegan stew pumpkin, Jamaican Rasta-style is best served with white rice
Sweet and delicious curry goat is a popular Jamaican dish, ideal with cooked white rice or roti
It’s Saturday; therefore it is soup day in Jamaica. I boiled an old-time favourite soup—Turkey Neck Soup. Turkey neck soup is best serve hot.
There are three kinds of vegetarian diets: the least restrictive, you cannot eat meat, but you can eat all other types of food, including fish.
Curry oxtail with canned butter beans is a favourite among Jamaicans, and I will share with you simple step by step instruction, how to slow cook this dish
This bread pudding is not our (Jamaican) method of baking bread pudding. This bread pudding is delicious. I added my Jamaican-style twist to the pudding, although this pudding is not authentic Jamaican but when you take a bit into this bread pudding, you will know that it was prepared and baked by a Jamaican.
There are many varieties of yam grown in Jamaica. Most people confuse the Lucea yam with the Negro yam; they are not the same. The flesh of the Lucea yam is smother while the flesh of the Negro yam is coarser.