Jerk refers to the Jamaican method of cooking meat, seasoned with pimento (allspice) over an open fire. Succulent jerk pork. This is the shorter version of how we jerk pork in Jamaica.
One hand bandit or three finger Jack is a variety of plantain in Jamaica. The plantain was named after an ex-slave, called by the same names but his correct name was Jack Mansong
Pineapple Juice with Ginger, It contains no artificial flavourings, and no preservatives, cool and refreshing.
This is my homemade piri piri sauce made with paprika, vegetable oil, red Scotch bonnet peppers, red sweet pepper (red bell pepper) garlic, black pepper, lime juice, salt and vinegar.
Who doesn’t love a delicious piece of juicy Fried Chicken? There is just nothing better than a bite into a crunchy crust couple with beautifully moist and delicious chicken meat. If you think that great fried chicken has to come out of a splatter skillet.
Green seasoning is a blend of fresh green herbs that is used to season meat, put into stews, vegetable dishes, soups or whatever you wish to put it in. Its gives food a nice Caribbean flavour. You can choose herbs that you like, and you can use as little or as many as you want.
Herbs and orange grilled chicken . Juicy succulent grilled chicken, seasoned with herbs, spices, and orange zest.
Make Jamaican dry jerk rub by combining, ground pimento, cinnamon, all-purpose, chicken seasoning, paprika, black pepper, escallion, thyme, garlic, onion and hot pepper