Jamaican brown stewed chicken foot recipe.
Manish water or Goat's head soup is an all time Jamaican traditional soup. Manish water is made with ram-goat head, green bananas, and other ingredients
Hello, everyone, I am back! Yayyyy. Don't mind me and my antics. I am feeling so lucky to be alive and well. Having gone through a rather nerve-rocking experience a month ago I am giving the almighty thanks. I had lost quite a few co-workers over the years due to robbery, so, I always on my Ps and Qs or so I though.
Brown stew chicken back recipe. Chicken back is the carcass of the chicken; you know the bony part of the chicken, which most people throw away or used to make a chicken stock?
This is a picture of the real Jamaican beef patties. We use egg powder colouring to give the patty crust its colour. We do not use curry powder neither turmeric in our Jamaican patty dough.
Rick's Cafe located at West End Road, Negril-Jamaica is Negril's top sunset bar, and is also a popular restaurant. Rick's Cafe is famous for the view of the sunset and cliff diving. Rick's Cafe started in 1974. On the menu, you can get Jamaican traditional food and beverage.
June plum drink has a pleasant fruity taste! The perfect thirst-quencher for those long and hot summer days! Refrigerate and serve over cracked ice
I've always loved tamarind, and even as an adult, I still suck on tamarind from time to time. Tamarind balls, which most likely came to Jamaica with Indian indentured labourers in the 19th century, is another popular sweet now considered a national candy. Tamarind balls are made by kneading tamarind pulp and sugar and forming them into balls left to air dry