Jamaican cooking has tantalizingly captured the taste buds of the world by exciting the palates of the most renowned food connoisseurs as it blends culture of the foods from India, Africa, China and the European arrivants of Spain and England, giving rise to such dishes as ' Manish wata (water) and Ackee and Saltfish. Browse my blog freely no credit cards are needed. I am a Jamaican who is living in Jamaica. One Love

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7 entries categorized "Porridges" Feed