Ingredients 2 dry coconut 2 lb. salt mackerel (pickled) 1 small onion (sliced) 1 scotch bonnet pepper (green) 1 stalks... Read more →
How to steamed fish Read more →
How to steamed calaloo Read more →
How to boiled peanut soup Read more →
How to cook cow foot (feet) Read more →
Ackee is originally from West Africa. It was brought to the west indies by slaves. Unripe ackee can cause vomiting and death. It is very important to clean the ackee properly before cooking it. Ackee and salt fish is the national dish of Jamaica. Read more →
how to cook rice and red kidney beans. This is one of the main dish most if not all Jamaicans prepared on Sundays and sometimes on Wednesdays. Read more →
Ingredients 1 pound fresh pig's tail 1 pound red kidney peas (red beans) 2 cloves garlic (crushed) 1 pound yellow... Read more →