Jamaican Coconut Macaroon recipe
Ingredients
1/4 cup butter
1 cup sugar, half white and half brown
2 cups shredded coconut
2 eggs (beaten)
1 1/2 cups flour
1/2 tsp. salt
3 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
Method
Cream together butter and sugar; add coconut and eggs. Sift together rest of ingredients. Add to coconut mix. Drop by teaspoon on greased cookie sheet. Top with half maraschino cherry. Bake at 350 degrees for 12 minutes. Makes 2 1/2 dozen. If dough seems to dry, don't add any liquid or they will spread.
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