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Mango Fried Festival Recipe

 Try these yummy mango fried festivals

Recipe for the day


2 cups flour
1/2 cup corn meal
2 tablespoons sugar (dark)
1 tablespoon baking powder
Dash of salt
1 firm ripe mango


Blend mango with water, pour in a glass and set aside. In a bowl  mix flour, baking powder, sugar salt, and cornmeal. Use blended mango puree to knead flour into dough. Cover with a clean damp cloth and set aside for at least an hour. Roll dough into sausage-shaped dumplings and fry in hot oil until browned.

mango festival



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