Jamaican Fried-up Tin Mackerel
Steamed Cabbage and bully beef

Jamaican Donkey Corn (jackass)


donkey corn

Donkey Corn or Jackass Corn cookies becomes crisp when cool.


1/2 cup brown sugar

1 cup coconut milk

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon baking powder

1 cup all-purpose flour


Combine brown sugar and coconut milk in a bowl then add salt, nutmeg, baking powder, and flour.

Knead the ingredients until dough is formed. Sprinkle a little flour on a pastry board and roll the dough fairly thin.

Cut into 2-inch squares. Bake on a greased baking tin at 375F for 10-15 minutes or less.


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