Jamaican Cookery

It's tamarind season in Jamaica and I already wet my appetite on some gud (good) ole (old) tamarind balls. Based on the exhibits you can tell that my creativity in tamarind making is well versatile.

Ingredients

2 dozen tamarinds, shelled

1 cup brown sugar

Method

 Shell tamarinds

 Add brown sugar and 1/8 tsp. of white rum (rum is optional)

 Mix tamarinds and sugar

Using the palm of both hands to roll the tamarinds into ball shape.

 Roll each ball into brown sugar (optional)