Jamaican Cookery

Ingredients

4 medium-sized ripe pawpaw
2 cups water
1/4 cup water
1/4 cup ginger juice or 2 green limes
granulated sugar taste

Wash, then peel the pawpaw, remove the seeds. Cut the pawpaw into medium pieces.

Put in a blender, add the 2cups of water. Blend until smooth. Add the sugar, blend for another minute. Add the ginger juice or green limes, stir. Serve with cracked ice or put to chill