How to make sardine sandwich Read more →
Are you looking for the prefect food? One that, for example, contains only 80% calories, is 12% protein, rich in... Read more →
Fried green plantains are crunchy, a bit salty and very addictive. Eaten best when hot. Read more →
Panfrying differs from pan broiling in that a small amount fat is added first, or allowed to accumulate during cooking... Read more →
Dry heat meat cooking
Learn the different types of meat cooking techniques Read more →
How to defrost chicken in a flash
Defrosting is quick and easy in the microwave but times vary according to the form in which chicken is frozen- whole chicken, cut-up, select parts. In general, follow these steps: Read more →