Onion Types
Sweet potato pudding with pineapple chunks

Scrambled Eggs with Tomatoes

scrambled eggs

Keep stirring the eggs as they cook, to remove all trace of the white and to keep the mixture from browning.


6 eggs

2 tsp. tomato paste

1 tbsp. butter

1/4 cup red tomato, diced

1/4 cup green tomato, diced

salt and pepper

1/2 tsp. chopped basil

2 tsp. chili sauce



In a bowl, beat eggs with chili sauce and tomato paste


In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil


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