Scrambled Eggs with Tomatoes
Keep stirring the eggs as they cook, to remove all trace of the white and to keep the mixture from browning.
Ingredients
6 eggs
2 tsp. tomato paste
1 tbsp. butter
1/4 cup red tomato, diced
1/4 cup green tomato, diced
salt and pepper
1/2 tsp. chopped basil
2 tsp. chili sauce
Method
step1
In a bowl, beat eggs with chili sauce and tomato paste
step2
In a skillet, melt butter and cook eggs over medium heat. Stir from time to time. Halfway through cooking process, add tomatoes. Season with salt, pepper and basil
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