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How to make homemade breadcrumbs

Breadcrumbs recipe

Learn how to make your own breadcrumbs it is very easy

Step1: Use hard dough white or brown bread


Step2 : Wrap the bread properly with a sheet of paper, then put  it into the cupboard (pantry) for two weeks.


step3: After two weeks, the moisture in the bread will dry out, therefore, the bread texture will be dried and hard.


step4: Use a grater and grate the bread to crumbs




step5: Remove pieces of bread from the crumbs by passing the breadcrumbs through a sieve.



step6: Pour the sieved breadcrumbs into a Ziploc bag, or an air-tight container and kept it in the cupboard (pantry) for up to two months.


Jamaican traditional bread pudding recipe


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