Breadcrumbs recipe

Learn how to make your own breadcrumbs it is very easy

Step1: Use hard dough white or brown bread

Step2 : Wrap the bread properly with a sheet of paper, then put  it into the cupboard (pantry) for two weeks.

step3: After two weeks, the moisture in the bread will dry out, therefore, the bread texture will be dried and hard.

step4: Use a grater and grate the bread to crumbs

Breadcrumbs

step5: Remove pieces of bread from the crumbs by passing the breadcrumbs through a sieve.

step6: Pour the sieved breadcrumbs into a Ziploc bag, or an air-tight container and kept it in the cupboard (pantry) for up to two months.

Jamaican traditional bread pudding recipe