How to make corn dumplings
2 ears corn (not the dried ones)
1 cup all-purpose flour
water to mix the flour
salt to taste
grater 2 ears corn into a medium-size bowl.
Sift the flour and salt into the bowl with the grated corn. Use water to mix flour into dough. Cover and sat aside for 10 minutes. (allow the flour to rest, in Jamaica we call it ‘set’)
Put a medium pot over high flames and add salt, cover the pot. When the water begins to boil, make dumplings with the dough and add it to the pot. Stir the pot to make sure the dumplings are not sticking on each other. Cover and cook dumplings for 10 minutes. When the dumplings are cooked they will float to the top.
Served with curried chicken or your favourite choice