Jamaican chicken vegetable soup
Jamaican carrot juice recipe with lime juice

How to make Jamaican pickle


Jamaican pickle or escoveitched pickle is used as a sauce. Fried fish with pickle is called escoveitched fish. Escoveitched fish is a Jamaican favourite but the method of preparation differs from one cook to another. Pickle is use on just about anything; jerk chicken and pork, sandwiches, etc.. Jamaican steamed fish recipe

Note: Pickle should not be confused with the marinade sauce that served with Jamaican jerk pork and chicken. Jamaican pickle is seasonings immersed into vinegar

2 medium-size carrots (julienne)
2 hot peppers (make it colourful; use red, yellow or green)
1 small onion (neatly sliced)
1/4 cup white vinegar
6 pimento seeds (allspice)
Neatly pack all the ingredients into a glass bottle with an air-tight cover, pour in the vinegar and cover. Keep refrigerated for a month

Method to use pickle immediately
Pour 1/4 cup vinegar into a skillet and place over medium-high flame.

Add the seasonings to the hot vinegar and and remove from heat after 1 second and pour the escoveitched sauce over fried fish, fried chicken or whatever you are preparing and serve


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)