Jamaican goat head soup or Manish water

Ingredients

2 lbs. goat head and feet

Piece of pumpkin, peeled/washed/dice

2 carrots, peeled/washed/diced

1 Irish potato, peeled/washed/diced

2 cloves garlic, crushed

few grains pimento (all spice)

Salt to taste

flour to make dumplings

piece of yellow yam (optional)

1. pk.  cock soup mixed

1 stalk scallion

1 sprig fresh green thyme

1 green hot pepper

4 cups water or more

Method

step1

Cut the goat's head and feet into small pieces. Then put into a medium-size pot and add enough water to cover it.

step2
Put pot over medium heat, bring to a boil. Remove from heat and discard the water.
step3
Put the goat head and feet to boil in four cups water over high heat. add few grains of pimento (all spice) and 2 cloves garlic. Boil the goat head and feet until partially cook; add water if needed 

step4
Add the pumpkin and carrot  and allow to cook for 10 minutes. Add yam and cook for 5 minutes. Add the dumpling. the scallion, thyme, hot pepper and cock soup mix (I want only the flavour, therefore, I do not add the noodle, only the flavour)Add salt. stir. Lower the flames and simmer until soup becomes thick.