Jamaican Cookery News

Browning is a natural food colouring used throughout the Caribbean to colour foods dark brown. Make your own home-made browning. Browning resembled soy sauce. Do not use too much, as it can give foods a bitter taste. caramelized Jamaican stew pork

Ingredients

2 cups brown sugar

2 tbsp. water (normal tap water)

1/4 cup cold water

1 tbsp. hot water

Method

step1

Spread out the sugar in a skillet and add 2 tbsp.water, cover over medium heat for eight minutes or until sugar changes colour from light brown to dark brown.

step2

Add 1/4 cup cold water, allow to cook while stirring constantly, until mixture becomes thick and dark brown.

step3

Remove from heat and quickly stir in hot water, allow to cool. Store in a glass bottle, good for up to seven months.