How to get the full flavour from raisins
February 19, 2015
Heat raisins in oven before adding to muffins, breads, cakes and puddings, and they will be more evenly distributed. Just wash them, then spread out on a flat pan or cookie sheet. Cover and heat at 350 degrees F until puff up. How to boil a cracked egg
To get the full flavour from raisins, cut them with scissors after heating.
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