To make it easier to cut a 1 lb. squash, microwave it on high for 1 1/2 minutes or until it’s warm.
For avocados, that need a little ripening, microwave on high for 1 minute. Cool completely before slicing.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
Your Information
(Name is required. Email address will not be displayed with the comment.)
Comments