Jamaican Cherry Pudding Recipe
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Jamaican Cassava Cake Recipes

cassava pudding

Cassava is  native to South America. However, it is rampantly grown in Jamaica and has been a part of Jamaica's history. Honesty, I am not a big fan of cassava products,except bammy, and it is not well-loved by Jamaicans living in Jamaica despite what you read. How to make bammy


cassava pudding

cassava pudding

2 cups grated sweet cassava
1/2-cup brown sugar
3 cups coconut milk
1 tbs. vanilla extract
1 tsp. nutmeg
1 tsp. ground cinnamon
1/4 cup flour
1 tsp. baking powder
1 tbs. soft butter
1 tsp. salt



Combine sugar, vanilla, coconut milk and cassava. Separately, combine flour, cinnamon, nutmeg, baking powder and salt, then add to cassava mixture. Mix until smooth. Pour into a greased and lightly floured 6x6 pan and bake in a pre-heated oven at 300 degrees for two hours. Best served warm.


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