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Jamaican Mango Ice cream Recipe

mango Ice cream

Devon House I-Scream is the best! This ice cream is made from mango puree


1 cup water

2 tbsp. cornstarch

1/2 cup evaporated milk

1/4 tsp. salt

1/2 cup mango puree



In a thick-bottom saucepan, whisk together water, salt and cornstarch then simmer for 2 minutes on moderate heat while whisking.


Stir in the mango puree and remove from heat. Pour into an ice cream maker and follow the manufacture’s instructions.


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