Jamaican brown stewed liver Recipe
Jamaican Number 11 Mangoes

Jamaican curry mayonnaise

curry mayonnaise

The recipe is well-liked in  my ‘neck of the woods’ (Mandeville) It is not popular in Jamaica, because Jamaicans, particularly those who live in Jamaica do not use mayonnaise that much. We often prepare the vegetable salads and nyam (eat) it without dressing. Cakes are eaten without sauces.


1 cup mayonnaise

3/4 tsp. curry powder

1/2 tsp. nutmeg


In a bowl, mix together all ingredients. Make 1 cup.

Mayonnaise is an indispensable item in the kitchen because of its versatility. It makes an excellent accompaniment for cold meats 9chicken, turkey, ham, or beef), poached fish, lobster, salmon, crab, vegetables and appetizers.


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