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Sugar Crust pastry Recipe

sugar crust pastry

Sugar crust pastry is ideal for pies and tarts


1/2 cup butter

1 cup icing sugar

1 small egg

3 drops of vanilla extract

1 1/4 cups flour



In a mixer bowl, cream butter. Fold in icing sugar. mixing until granular. Mix in egg and vanilla extract.


With a spatula, fold in flour without over- mixing. Wrap dough and refrigerate until ready to use.


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