Honey glazed baby carrots Recipe
Cucumber onion salad

Honey caramel sauce

honey caramel sauce

Serve honey caramel sauce warm over ice cream, custard and pudding

This recipe is not authentic Jamaican.

Make 1 3/4 cups


1 1/2 cups honey

1/2 cup heavy cream

1 tbsp.. butter or margarine

1 tsp. vanilla

1/8 tsp. salt



Combine honey and cream in a heavy saucepan; cook and stir over medium-high heat until mixtures reaches 238 degrees F. Stir in butter, vanilla and salt. Remove from heat.


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