Jamaican Cookery

Deboning a chicken leg is easier than it seems. Simply follow these step-by-step instructions.

1. Pull back the chicken skin by inserting fingers between the skin and flesh and pulling it back to tip of the drumstick.
2. With a sharp knife, cut through the bone just above he drumstick
3. Slice meat off bone and remove tendons
4. Mince meat and prepare stuffing. With a pastry bag with nozzle attachment, stuff chicken skin; make sure to push stuffing deep into skin pocket
5. Fold excess skin and tuck it under the leg
6. Wrap in heat-proof plastic and tie.
7. Stuffed chicken leg is ready to cook