Jamaican Cookery

There are  wide varieties of turkey homemade stuffing. Do you know how to microwave a whole turkey? Click here to know how.  This basic stuffing is for 1 whole turkey (10 to 12lbs) (4,5 to 5,4 kg). Makes 10 to 12 servings. Thanks to Sandals Jamaica for this recipe. The picture shown above is not the actual product.

Ingredients

1/4 cup butter

3 onions, chopped

1 lb. pork meat, diced

2 cups uncooked rice (fast-cooking)

2 cups celery, chopped

1 tbsp. fines herb. Buy fines herb here

Method

• In a large skillet, melt butter and sauté onions.
• Add diced meat, rice, celery and 1 tbsp. fine herbs and cook for 15 to 20 minutes, over medium/high heat.
• Remove from heat and stuff turkey.