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Canned Tuna Hot Dog Rolls

tuna hot dog roll

Hot dog rolls filled with tuna mixture (or canned salmon), then bake into the oven for 15-20 minutes is a simple recipe.  Serve as hot entrees.


1 (7 oz..)  canned tuna, crumbled with a fork

1 cup  mild Cheddar cheese, grated

2 tbsp. green sweet pepper (bell pepper), finely chopped

2 tbsp. onion, minced

1/2 tsp. hot pepper, minced

2 tbsp. green relish

4 tbsp. mayonnaise

Hot dog buns



Preheat oven to 400 F or 205 C.

Step 2

In a bowl, mix first 7 ingredients. Stuff each hot dog bun with the mixture. Wrap individually in aluminium foil.


Place on a baking sheet. Bake in the oven for 15-20 minutes. Remove from oven and serve hot or warm.


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